Here is an easy recipe using finger millet flour. Ragi Rotti Ingrediants: One cup each of ragi and rice flours Wheat flour – 1/2 cup A mix of finely sliced coriander leaves, green chillies and curry leaves – 2 tablespoons Shredded coconut – one small cup Jeera – 2 teaspoons finely shopped onions – 3 [...]
{ Comments on this entry are closed }