Instant Medu Vada & Dahi Vada

Vada is a delicious South Indian dish. The main ingredient is black gram. Black gram is rich in potassium, phosphorus, calcium and sodium. It has iron and hence all black gram dishes are prescribed by herbal doctors for anemia.

Making of the vada is a long process unless the Vada Mix is available.

How To Make Vada Mix

Ingredients For Black Gram Vada

- 2 cups urad dal – black gram – coarse powder
- red chilly – to taste
- green chilly – to taste
- ginger grated – 1 tea spoon
- hing – asafoetida
- coriander leaves

We can add one or two pieces of red and green chilly depending on how much spice we prefer.

Make a coarse powder of black gram.

Grind red chillly, green chilly, asafoetida without water.

Add coriander leaves, black gram coarsely ground powder and grind again once to mix everything well.

How To Make Vada

Take the required amount of powder in a bowl, add a little water to make a thick paste. Take oil in a pan and drop the vada mix in the pan using your fingers or a table spoon.

Deep fry till the vadas turn brown.

Dahi Vada & Dal Vada

Vada can be put in seasoned dahi to make dahi vada. The more they soak in the dahi they become soft.

In the same way medu vada can be put in dal to make dal vada.

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