Instant Chickpea Vada

There are many chickpea delicacies that are nutricious. Chickpea vada is absolutely delicious and crispy.

Chickpea Vada is known as kadalai vadai in Tamil. You can also make pakodas with the same batter.

In all these instant mixes what you need to add is only water, that is, after the mix is ready.

All the mixes mentioned on this site can be stored in the fridge for months.

How to Make Chickpea Vada

Ingredients

- 2 cups – Chana Dal – Chickpea
- 2 cups – Tuar Dal – lentil split
- red chilly – one or two
- green chilly – one or two
- salt to taste
- asafoetida – a pinch
- copra powder – 5 tbs
- coriander leaves

Grind both the dals coarsely,\.

Add dry red chilly, green chilly, salt, asafoetida, copra powder and
coriander leaves. Run through the mixer grinder once to mix everything well.

Store in the refrigerator.

Whenever we want to make vada we take the required amount, add a little water to make a thick paste and deep fry the vada in oil.

If it is made in the round shape it is vada and to make pakodas, we can take a huge ball of the paste in our hands and drop small pieces of the mix in oil.

Tagged as: chickpea pakoda, chickpea vada, instant chickpea vada mix, instant food