Indian Food- Vegetable Upma – Ingredients in This Balanced Diet Main Ingredients: Semolina, Vegetables (beans, carrot, tomatoes, potato, peas), cooking oil, clarified butter (optional) Garnishing Ingredients (optional): Coconut, Curry leaves, Coriander leaves, red chillies, green chillies, mustard sees, two dals (white lentil and chickpea) Listen to the Tamil words for these ingredients I think you [...]
Dosa Instant gives you the details of making dosa in the usual way. You can read about it in this post: Dosa Recipe Without Instant Ready Mix If you do not want to spend hours in shopping for the ingredients, soaking, grinding and fermenting… If you do not want to wait for hours before getting [...]
The usual way of making dosa batter involves shopping for rice, while lentil, fenugreek and other flavors that are necessary to make dosa, soaking rice and lentil separately, grinding them to a paste, leaving them aside to ferment and making dosa the next day. You can read the details here: Dosa Recipe Without Instant Ready [...]
I have been receiving some questions about making dosa. One of the questions is about the use of cooking oil – when to use it and how much to use it. You can smear the pan with a little bit of cooking oil before you make the dosa. It is not absolutely necessary, if you [...]
Indian Dosa Made With Instant Dosa Mix This video is in Tamil. If you do not know Tamil, check the previous post. You can watch the video with Hariprasad Chaurasia’s exotic flute. Get more information from Instant Food
Make Dosa In Minutes with Instant Dosa Mix Enjoy Hariprasad Chaurasia’s flute and the making of dosa.Here are the instructions: – Take the required quantity of the mix. – Add two parts water. – Use a ladle of the type shown in the video. – Make a circular shape on a flat pan. – Cook [...]