Vada is a delicious South Indian dish. The main ingredient is black gram. Black gram is rich in potassium, phosphorus, calcium and sodium. It has iron and hence all black gram dishes are prescribed by herbal doctors for anemia. Making of the vada is a long process unless the Vada Mix is available. How To [...]
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Aloo Bonda Potato is called Aloo in Hindi. Ingredients to make Aloo Bonda Potato curry – 1 cup Chickpea flour – 2cups Water – 1/2 cup Cooking oil – 1/2 ltr (for frying the aloo bonda curry powder – 1/2 tsp lemon juice – 1 tsp Salt to taste Make potato curry as explained in [...]
Our body needs carbohydrates, proteins, calcium, fats, vitamins, mineral salts, fibre. Dosa has all this. Carbohydrates are the source of energy. Carbon, Hydrogen and Oxygen are essential to keep us energetic and active. Food items such as potato, rice, spaghetti, yams, bread and cereals contain carbohydrates. These are the food items rich in starch. Dosa [...]
Get these things together and I will teach you how to make vegetable curry and then make vegetable upma with it.
Did Your Dosa Get Stuck? Watch the funny video. Don’t worry if your dosa gets stuck. Here are five things you can do: 1. If you are using instant dosa mix, it is stick proof. Even a child will be able to get the dosa off the pan in a jiffy. But if it gets [...]
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Dosa Instant gives you the details of making dosa in the usual way. You can read about it in this post: Dosa Recipe Without Instant Ready Mix If you do not want to spend hours in shopping for the ingredients, soaking, grinding and fermenting… If you do not want to wait for hours before getting [...]
The Times of India says: “LONDON: The one billion pound Indian food industry in UK is showing signs of decline as most young ethnic Asians are not interested in working in kitchens and new immigration rules make hiring chefs from the Indian sub-continent difficult. There is not a single British town or village which does [...]
The usual way of making dosa batter involves shopping for rice, while lentil, fenugreek and other flavors that are necessary to make dosa, soaking rice and lentil separately, grinding them to a paste, leaving them aside to ferment and making dosa the next day. You can read the details here: Dosa Recipe Without Instant Ready [...]