I read a good review of Indian restaurants in the United States and wanted to share it with you:

“Indian restaurants in the United States tend to fall into one of four main categories. The largest category serves a pan-Indian cuisine that, while not associated with any particular region of India, has become the de facto standard — samosas, chicken tikka masala, lamb vindaloo, etc. The next largest, and growing, category is the first category’s poor relation — pan-Indian food as fast food. The third category, high-end, creative Indian food, sometimes focusing on a particular region, is also growing, but remains a small segment of the market, primarily focused in a few major urban areas. The fourth is vegetarian”.

Read the complete post The Jewel.

Send me your review of Indian Restaurants around the world and I will share it with the readers of this blog

Daiji World reports: Owners of Indian restaurants staged a protest outside the Scottish Parliament in Edinburgh against recent changes to immigration rules that have adversely affected the Indian food industry in the United Kingdom.The new rules prevent chefs from being recruited from the Indian sub-continent, threatening the existence of thousands of Indian restaurants across the UK. Many have closed down due to shortage of chefs.

After the demonstration on Thursday, the protesters met Alex Salmond, the First Minister, who described the issue as ‘really serious’.

Salmond promised the Indian restaurant owners that he would continue to draw the UK government’s attention to the matter.

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If half the restaurants close, the queue for Indian food will grow longer. It may be time to learn to cook these dishes at home.

Decisions take ages but instant dosa can be prepared in under two minutes. Did you watch the video?

If you want more videos, let me know, I will create them for you