Daiji World reports: Owners of Indian restaurants staged a protest outside the Scottish Parliament in Edinburgh against recent changes to immigration rules that have adversely affected the Indian food industry in the United Kingdom.The new rules prevent chefs from being recruited from the Indian sub-continent, threatening the existence of thousands of Indian restaurants across the UK. Many have closed down due to shortage of chefs.

After the demonstration on Thursday, the protesters met Alex Salmond, the First Minister, who described the issue as ‘really serious’.

Salmond promised the Indian restaurant owners that he would continue to draw the UK government’s attention to the matter.

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If half the restaurants close, the queue for Indian food will grow longer. It may be time to learn to cook these dishes at home.

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 The Times of India says:

“LONDON: The one billion pound Indian food industry in UK is showing signs of decline as most young ethnic Asians are not interested in working in kitchens and new immigration rules make hiring chefs from the Indian sub-continent difficult.

There is not a single British town or village which does not have an Indian restaurant, but staff shortage has led to several of them closing down”.

According to the news Children of first generation restaurant owners prefer to take up professions other than those of their parents.  And they don’t want to work in the kitchens.

I can understand that because I hardly spend time in cooking. Just today I had a conversation with another lady who is not been able to pursue a desired course because most of her time is spent in cooking and cleaning.

Not only in developed countries, but even in India where most people love home cooked meal, it is becoming more and more difficult to find time for cooking. At the same time we have to have healthy food rather than go for junk foods.

This has started a trend of instant ready to make items that save time, help you churn out dishes in minutes and are filled with healthy nutrients. In such food items you have to carefully note their shelf life and what type of preservatives are used.

Instant Dosa Mix that is used to make dosa batter in minutes has no artificial preservatives. Whatever is added to the mix is rich nutritious ingredients that help you keep fit. You can preserve the powder for months.