Here is an easy recipe using finger millet flour.
Ragi Rotti
Ingrediants:
One cup each of ragi and rice flours
Wheat flour – 1/2 cup
A mix of finely sliced coriander leaves, green chillies and curry leaves – 2 tablespoons
Shredded coconut – one small cup
Jeera – 2 teaspoons
finely shopped onions – 3
crushed ginger – 2 teaspoons
grated carrot – 1/2 cup
grated cucumber – 1/2 cup
grated cabbage – 1/2 cup (optional)
Method:
Put all ingredients in a large vessel. Add salt according to taste. Add water gradually while kneading the mixture to make a soft dough.
Pick up a lemon sized lump of the dough and flatten it out on a greased griddlewith your fingertips. . Dip your fingers in water to help spread out a smooth, thin roti. Now place the griddle on fire, add a little oil around the sides, like you would for dosa) and cook on a normal flame. Cook both sides of the roti and serve hot with butter and a chutney of your choice..
For the next roti, you have to cool the griddle and repeat the process. So keep two griddles to use alternately.